Where do I start? So many things have been going on which is why I haven't written a blog post since February- when I say that out loud I can hardly believe it myself. I have been so busy revising and preparing for the many exams, not only school but also dance, flute and acting! But finally all school exams are over and I only have one dance exam left which means I can spend more time creating and sharing healthy recipes which I really love doing.
Saturday, 21 February 2015
First of all I'm so sorry I haven't made a blog post in so long (so much for my New Years resolution of posting once a week!) but I have been super busy with revision and school work as my mock exams are fast approaching (argh!) But I thought as I'm sitting here, further trying to procrastinate revision, I'd quickly share my new Bobbi Brown purchases.
Saturday, 17 January 2015
I hope everyone had a good week!
As the new year has come upon us, I set myself a task to post one blog post a week, which I have to admit I have already been finding difficult! The reason I want to do this is because I really love reading blogs which motivate you to live a healthy and positive life and I wanted to share some of my experiences with other people. I love researching and trying new healthy recipes and one of the recipes I have tried are Deliciously Ella's Raw raisin and ginger bites!
Monday, 5 January 2015
I hope everyone had an amazing Christmas and New Year!
I've been so busy recently with seeing relatives, catching up with friends and trying new and exciting recipes to share with you guys that I haven't been writing a lot recently- sorry!
So I'm afraid this post will be quite a quick one.
Saturday, 20 December 2014
Sunday, 14 December 2014
Hi everyone!I haven't had much time recently but I wanted to do a quick post for the weekend.
These are just a few of my healthy breakfast/brunch ideas; they're SO tasty which is why I love them so much!
Poached Egg and avacado on rye bread
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This is literally so simple and takes minutes to make.
Simply poach an egg, you can use Himalayan Crystal Salt if you like it salty. Himalayan Crystal Salt is so much better for you than normal rock salt (it's easy to spot on the shelf because it's pink!) so I always use it in my cooking.
While the egg's poaching away, toast your rye bread and then spread with half an avacado.
Place your poached egg on top (I love it when the yolk's runny) and either finish with some pepper, pepper flakes or chilli flakes.
Saturday, 6 December 2014
I have to admit that porridge is one of my favourite things on the planet and I think I have a serious addiction to it! I love the creaminess of it and that it's so easy to make healthy- which of course is a must! You can add berries and fruits to nut butters and cinnamon, and even nuts and nutritious seeds to give it an extra crunch! I normally top mine with goji berries, blackberries, blueberries, pumpkin seeds and almond butter but there's such a wide range of other toppings you can add- you can even change toppings everyday so you never get bored!